THE CRAZY MAKERS: How the Food Industry Is Destroying Our Brains and Harming Our Children

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    An unprecedented look at how American food manufacturers and their products may be endangering our minds. With obesity becoming the fastest-growing worldwide epidemic and manufactured food fueling that trend, THE CRAZY MAKERS: How the Food Industry Is Destroying Our Brains and Harming Our Children is timelier than ever.

    This updated edition includes a new chapter on autism, as well as revised material that shows just how much the industry has changed in a few short years.

    Based on extensive research, epidemiological evidence and a formal study of kids’ eating habits, THE CRAZY MAKERS identifies how the latest food products may be literally driving us crazy. Carol Simontacchi offers the reader nutritional primers and recipes to help counteract the problems facing us and our children every time we sit down to eat.

    Softcover, 331 pages

    From page 102:

    MSG is categorized as an excitoxin, a chemical that causes a brain cell to become overexcited and fire uncontrollably. MSG (and other excitoxins like aspartame) has the potential for inflicting permanent damage on a growing brain or nervous system. It is known that MSG and aspartame readily cross the placental barrier and can over stimulate the growing brain of the fetus.

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